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Causes and Risk Factors for Stomach Cancer

By , About.com Guide

Updated April 26, 2006

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What causes stomach cancer?:

We do not know exactly what causes stomach cancer. However, research has defined several risk factors for the disease. Having a risk factor does not mean you will absolutely develop the disease; it only means you have a higher chance of developing it.

What are the Risk Factors for Stomach Cancer?:

The following are risk factors for stomach cancer:

Being male.:

Males develop stomach cancer at a higher rate than females.

Previous or family history of the disease. :

Having a mother, father, sister or brother with stomach cancer can increase your risk factor. If you have had the disease previously, you also carry the risk of it coming back.

Smoking cigarettes.:

Smoking is not only bad for your lungs, it it bad for your whole body! I cannot relay one good thing about smoking. The carcinogens in cigarettes are detrimental to your health!

Helicobacter pylori infection of the stomach. :

H. pylori. bacteria that cause inflammation and ulcers in the stomach and small intestine. People with H. Pylori infections may be more likely to develop stomach cancer.

Chronic gastritis.:

Gastritis is inflammation of the stomach. Having it chronically increases the risk factor for stomach cancer.

Old age.:

Unfortunately, old age brings many conditions, and cancer can be one of them.

A diet high in salted, smoked, or poorly preserved foods.:

These foods may be yummy for some, but not so great on our stomachs. Avoiding these foods can greatly reduce your risk of stomach cancer.

A diet low in fruits and veggies. :

Listen to your mother and eat those fruits and veggies! Fruits and veggies are high in cancer fighting antioxidants.

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